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Hikari Menraku Ramen Bowl: Spicy Miso Tonkotsu

Life moves fast, so here's a quick and tasty meal for you to enjoy! Chewy noodles swim in a broth of spicy miso and tonkotsu (pork bone) flavor to create a warming umami experience. Craving the heat? It also comes with a chili oil packet in case you want to add a little extra oomph to your ramen!

Common Allergens: Wheat, Soy.

What Is Miso?

Miso is a smooth paste of cooked, mashed, salted, and fermented grains or legumes (typically edamame). Miso paste varies in sweetness, saltiness, and umami, or savoriness. The two most popular types are red and white miso. White is typically milder and sweeter, while red tends to be saltier, earthier.

How To Cook With Miso 

You can of course use miso to make miso soup, or you can experiment with mixing miso into soy sauce glazes for squash and other roasted vegetables. You can even incorporate it into marinades for barbecue! It’s the perfect complement to udon noodles, or in nabe (Japanese hot pot). Miso paste can be quite salty, so make sure to start out with a small portion and see how it flavors your dish.

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