Nishiki Premium Steamed Brown Rice | Bokksu Market

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Nishiki Premium Steamed Brown Rice

Nishiki Premium Steamed Brown Rice

Regular $3.49
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Rice in a rice cooker may be simple, but it requires some foresight, and that counts double for brown rice, which takes twice as long to soak! This product combines the convenience of microwaveable rice and the excellent quality and health benefits you can expect from Nishiki’s brown medium grain rice.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Nishiki Premium Steamed Brown Rice

Regular $3.49
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

How To Dress Up Instant Rice

Top Rice With Furikake—In Japanese, furikake literally means “sprinkled on.” Furikake is a crunchy, salty, and umami seasoning sensation that usually contains flakes of nori seaweed, sesame seeds, dried fish shavings, salt, and other spices. Furikake is used as a condiment for vegetables and fish in addition to rice.


Make Ochazuke – Ochazuke is a savory and soupy topping for rice. Ocha means “tea” and -zuke means “submerged.” True to its name in Japanese, ochazuke is made by topping a bowl of rice with preferred ingredients like salmon flakes and seaweed and pouring green tea, broth, or hot water over the whole thing.


Cook Japanese Curry—Japanese curry rice, or kare raisu, is another way to transform plain rice into a completely different meal. Japanese curry is a much milder version than Indian curry. It still contains curry powder, chili pepper, and garlic, among other ingredients, but think of it more as a thick, robust gravy to go alongside rice.

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