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Nagatanien Ochazuke Rice Seasoning: Seaweed (4 servings)

Ochazuke is a Japanese meal where hot green tea is poured over rice and seasoned with savory toppings. In this easy-to-make version, the seaweed and rice cracker toppings are flavored with green tea, so all you have to do is pour hot water and toppings over cooked rice. You'll love the hint of bitterness from the tea combined with the umami-rich flavor from the seaweed.

Common Allergens: Fish, Shellfish, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to

What Is Ochazuke, And How Do You Make It?

Ochazuke is a traditional Japanese rice dish and an easy way to use up leftover rice! You simply pour hot tea over the rice. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavor with sesame seeds, shiso, and seaweed.