Tom's Farm Korean Style Almonds: Black Sugar Milk Tea | Bokksu Market

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HBAF Korean Style Almonds: Black Sugar Milk Tea

HBAF Korean Style Almonds: Black Sugar Milk Tea

Regular $10.49
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If you're a fan of milk tea, you'll adore this Korean-style almond snack from Tom's Farm! It contains delightful almonds covered in chocolate and sweet black sugar, mimicking the flavor of boba tea. Enjoy this snack as a yummy treat by itself. Or, mix it with your favorite salted nuts for a sweet and savory trail mix.

Common Allergens: Milk, Tree Nuts, Wheat, Soy.


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HBAF Korean Style Almonds: Black Sugar Milk Tea

Regular $10.49
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What is Boba Tea?

Boba tea or bubble tea originated from Taiwan and consists of a sweetened milk tea and chewy tapiocaboba balls. This popular drink is a sweet treat that can be enjoyed at any time. While the most popular base is milk tea, boba could be added to anything, from juices to other fruity tea combinations to toppings in desserts. 

Within the past few years, Taiwanese boba tea has gained so much popularity spreading all over the world, and has made a huge impact in the United States. If you don’t have a boba store near you – not to worry! This simple recipe will have you sipping on bubble tea in no time!


What are Tapioca Pearls?

Boba is made primarily from tapioca starch which gives it an irresistibly chewy texture. Fresh boba straight out of the pot might be the bestboba you will ever have. With the proper technique, making boba is fairly easy. Here are a few tips.

Once you combine all the ingredients, make sure to roll theboba balls before the dough dries up and hardens. Once the dough hardens, you will not be able to shape it intoboba balls. You also want to also make sure to use extra tapioca starch for dusting to prevent the balls from sticking to each other. It will be difficult to detach from each other once it is stuck. Boba should be eaten as soon as you make it otherwise it will harden and lose its chewiness. 


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