This amazing powder will help you create flavorful hondashi (real broth), the backbone of many Japanese soups and stews like miso soup, oden, shabu shabu, and ramen. It's even mixed into meals like takoyaki and okonomiyaki. But dashi isn't limited to Asian cuisine: you can add this savory powder to just about anything needing a punch of umami.  We can't wait to see what you cook up with instant dashi.

Learn more about what dashi is and how to cook with it in this article.

Common Allergens: Fish.