S&B Golden Curry Sauce Mix: Mild
Japanese curry is pretty uniformly of one type: brown, sweet, thick, and, in this case, mild. These cubes of curry paste are shelf-stable, easily divisible for your portion preference, and simple for beginner cooks. Moreover, curry cubes are actually one of the most common ways curry is made within Japan, so they’re pretty much what you’d taste overseas.
Common Allergens: Wheat.