Rousong, pork sung, or “pork floss” is dry thinly shredded well-seasoned pork. Its texture is similar to cotton and dissolves pretty quickly in your mouth - leaving you with a satisfying wave of sweet, savory, and salty flavor (kind of like pork jerky). Pork floss is a staple in many Asian households and recipes as it makes a fantastic topping for favorites like congee, rice balls, and savory pastries! (Pst - it also tastes great on mac and cheese!)

Common Allergens: Wheat, Soy.