Katakuriko Potato Starch | Bokksu Market

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Katakuriko is a fine potato starch that’s often used as a thickener in Japanese cooking. You may have heard the name before as it’s a crucial ingredient for making karaage Japanese fried chicken and other fried foods in Japan. Feel free to use it to thicken stir-fries, sauces, or wherever else you would use corn starch!

 

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

J-Basket Katakuriko Potato Starch

Regular $5.99
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Potato Starch, And How Do You Cook With It?

When potatoes are smashed, they release a cloudy liquid that is dehydrated. This process makes the widely used potato starch. This starch is excellent for those who need to eat a gluten-free diet as a replacement in bread recipes. You can use this starch in place of flour in many recipes. This starch is also a common ingredient in noodles, as it becomes a chewy, gelatinous consistency when you mix it with water. However, it’s most commonly used as a batter for making fried foods like chicken karaage or shrimp tempura. Using potato starch in this batter gives a delicious extra crunch to the exterior of any food you use it on.

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Katakuriko Potato Starch | Bokksu Market

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