Mochiko Sweet Rice Flour | Bokksu Market

Koda Mochiko Sweet Rice Flour

Koda Mochiko Sweet Rice Flour

Regular $4.99
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Introduced in the 1940s, Koda Farms’ mochiko (sweet rice flour) is the longest-selling brand of sweet rice flour in America. Known for its sticky chewy texture, mochiko is very popular for making homemade mochi, manju, chi-chi-dango, senbei, and other Japanese snacks: both savory and sweet! You can also use it to add a unique Japanese twist to your everyday waffles, cakes, and muffins. Whatever you’re in the mood for, mochiko will surely make your life a little sweeter!

Learn how to make mochi on the Bokksu blog or read this article if want to learn more about Mochiko!

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Koda Mochiko Sweet Rice Flour

Regular $4.99
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

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Mochiko Sweet Rice Flour | Bokksu Market

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