Oriental Mascot Xiang Sun Pickled Bamboo Shoot in Chili Oil | Bokksu Market

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Oriental Mascot Pickled Bamboo Shoot in Chili Oil

Oriental Mascot Pickled Bamboo Shoot in Chili Oil

Regular $5.49
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If you love kimchi, you'll surely be a fan of this spicy pickled bamboo shoot! Bamboo shoots are dried under the sun, then added to a mixture of chili oil, sugar, salt, soy sauce, and sesame oil. The end result is a salty, umami, flavor-rich condiment that you can use for many dishes. Try this pickled bamboo to flavor soups and stir-fries, or as a traditional congee side dish.

 

Common Allergens: Wheat, Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Oriental Mascot Pickled Bamboo Shoot in Chili Oil

Regular $5.49
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Chili Oil?

In its simplest form, chili oil is exactly as it sounds: an oil that’s been infused with dried chilis. But there are countless ways to make chili oil, and the nuanced taste can differ significantly as a result. We’re talking flavor combinations that include crunchy garlic, fermented black beans, peanuts and shrimp paste: all of which will change the outcome of your meal overall. Each region of China makes its own specific kind, be it Hunan, Shaanxi, Guizhou or Sichuan chili oil.

How To Use Chili Oil

If you’re wondering how to use chili oil, the joy of this versatile condiment is that it can be used on virtually anything: for instance, both dumplings and instant noodles are immediately more tasty with a glug of chili oil. You can even drizzle it on ice cream!

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