Tired of teriyaki but want a similar taste? Then, this Korean BBQ sauce is for you! Traditionally, this galbi or kalbi marinade is used to season grilled short ribs. However, the sweet, savory, garlicky flavor blends well with nearly anything! Use Wang's marinade on poultry, fish, and even tofu. Try grilling your protein to bring out the caramel notes of the sauce!

Common Allergens: Wheat, Soy.

Manufactured in a Facility That Also Processes: Fish, Crustacean Shellfish, Peanuts, Tree Nuts.